Tetsubin - 鉄瓶 - |
2012年 05月 18日 |
Tetsubin (鉄瓶) are Japanese cast iron pots for boiling and pouring hot water mainly to make tea. They range widely in size, shape and color. Not sure exactly when the tetsubin first appeared in Japan, but it is suggested a close relationship with the rise of the sencha-drinking (煎茶; using tea leaves instead of powdered tea). Sencha was introduced to Japan from China around the middle of the 17th century. Sencha was not considered as a formal "cha-no-yu" (茶の湯; tea ceremony), but probably introduced as a part of medicinal herbs intake. During the 18th century, sencha became more and more an informal setting for sharing a cup of tea with family and friends. Therefore, Tetsubin became an ordinary household utensil used to heat water, prepare tea and even create warmth during wintertime.
People also say that the hot water boiled by Tetsubin tastes better and even soft. I feel so, too, maybe because it stands like a symbol of warmth.
Iwate Prefecture (岩手県) is best known as "Nanbu or Nambu Tekki" (南部鉄器; Nanbu Tekki ironware) for production of Tetsubin.

# by CatchJapan | 2012-05-18 23:00 | Japanese Culture | Trackback | Comments(0)






Toudai-ji (東大寺; Great Eastern Temple) is a Buddhist temple located in the city of Nara. Toudai-ji was founded by Emperor Shomu (聖武天皇) when Nara was the capital of Japan. It was constructed in year 752 as the head of temple of all provincial Buddhist temples of Japan. It is a listed UNESCO World Heritage Site as 'Historic Monuments of Ancient Nara'. Today, this temple serves as the Japanese headquarters of the Kegon (華厳) school of Buddhism.
